Restaurant Disinfection Services in New York City & NJ

Catering Hall & Restaurant Added Disinfection Protection

Germophobex provides electrostatic misting and commercial disinfection services to food service and dine-in establishments in NYC & NJ area. Restaurants and other food service establishments can reopen for indoor dining in New York City beginning September 30, 2020. Call Germophobex today and make sure your establishment follows the latest COVID-19 disinfecting requirements and protocols.

GermophobeX uses Germoshield Antimicrobial Protective Spray in conjunction with an electrostatic misting application system to provide the best possible disinfection for your F&B establishment for up to 90 days.

We provide annual contract discounts for various food and beverage institutions such as hotel dining, casual or fine dining establishments, cafes and more. We also serve commercial, medical and university markets.

Certificate of Disinfection

Upon of completion of service, Germophobex will give you our certification of Disinfecting & Sanitizing which you can proudly display on your food & beverage premises. This certificate assures your customers that your establishment has been treated with an EPA approved, non toxic, viral and bacterial anti microbial terminating process that is guaranteed to protect against viruses (including Covid 19) for up to 90 days.

Providing disinfecting services for the following restaurant, food & beverage facilities

Restaurants

hotel dining

cafes

casual & fine dining

Covid-19 Reopening Tips for the Restaurant Industry

As restaurants and bars resume operations in some areas of the United States, CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19. Restaurants and bars can determine, in collaboration with state and local health officials, whether and how to implement these considerations, making adjustments to meet the needs and circumstances of the local community. Implementation should be guided by what is feasible, practical, acceptable, and tailored to the needs of each community. These considerations are meant to supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply.

Guiding Principles to Keep in Mind

COVID-19 is mostly spread by respiratory droplets released when people talk, cough, or sneeze. It is thought that the virus may spread to hands from a contaminated surface and then to the nose or mouth, causing infection. Therefore, personal prevention practices (such as handwashing, staying home when sick) and environmental cleaning and disinfection are important principles that are covered in this document. Intermitement spraying of tables, door handles and other touch points by restaurant staff is just not enough in halting the spread of the Covid 19 virus. We Clean and disinfect frequently touched surfaces (e.g., door handles, cash registers, workstations, sink handles, bathroom stalls) at least daily, or as much as possible and as required by food safety requirements. Clean shared objects (e.g., payment terminals, tables, countertops/bars, receipt trays, condiment holders) between each use. GERMOPHOBEX safe and effective 3 step process will ensure that surfaces and touch points are virus and germ free for 90 days between applications. Following CDC guidelines , Germophobex does a deep clean followed by an application of a 3M non-toxic disinfectant that kills germs, bacteria and viruses. Then we use our state of the art electrostatic sprayers to apply an antimicrobial disinfectant and protectant that will last for 90 days. No reapplication necessary for 90 days!